Warm Garlicky Blue Cheese Sauce - cooking recipe

Ingredients

6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
3/4 cup heavy cream
1 teaspoon grated shallot (or very finely chopped)
1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
1 pinch hot sauce (optional)
pepper

Preparation

Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!