Pasta With Bacon And Tomato Pesto - cooking recipe

Ingredients

1 lb bow tie pasta
1 (8 ounce) jar sun-dried tomatoes packed in oil
8 ounces pepper bacon
1 (10 ounce) jar pesto sauce
1 cup romano cheese, grated
black pepper

Preparation

Cook pasta according to package directions.
Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.
Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.
Drain pasta and place in a large bowl.
Add tomatoes and pesto. Toss.
Add bacon and cheese. Toss.
If necessary add the reserved oil.
Season with pepper.