Creamy Parmesan Vinaigrette - cooking recipe

Ingredients

1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
2 tablespoons white wine vinegar
1/2 cup low-fat plain yogurt
1 tablespoon Dijon mustard
salt and pepper, to taste

Preparation

Combine all the ingredients in a blender until creamy and smooth.
Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.