Marsha'S Zucchini Casserole - cooking recipe

Ingredients

6 cups zucchini, sliced, steamed and mashed
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
1 cup sliced mushrooms
3 eggs, beaten
1/4 cup breadcrumbs
1 1/2 cups cheese (monterey jack or cheddar, shredded or sliced, (or more)
salt and pepper

Preparation

Bake 350\u00b0F oven.
Butter 9x13-inch casserole pan.
Steam or cook zucchini; drain and mash.
Saute onions, garlic & mushrooms in olive oil; add to zucchini.
Add beaten eggs, bread crumbs and cheese to zucchini, onion, mushroom, garlic mixture.
Pour into buttered casserole pan.
Bake until set, 30 minutes or so.