Coconut Macadamia Chocolate Macaroons - cooking recipe

Ingredients

8 dates, pitted
3/4 cup shredded coconut
3/4 macadamia nuts, roasted and salted
1/2 teaspoon vanilla extract
1 tablespoon honey (I used about half that)
1 egg
2 ounces chocolate, chopped

Preparation

1. Preheat your oven to 350 F (180C).
2. Place everything except the chocolate into a food processor. Mix it all together until it's made a cookie dough consistency. You'll still have a few bigger pieces of macadamia nuts in there, but that's a good thing.
3.Now stir in your chopped chocolate.
4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
5.Bake for 12-15 minutes or until they are looking golden on top.