Omeleta Horiatiki (Greek Omelet) - cooking recipe

Ingredients

12 eggs
3 1/2 ounces black olives, pitted and halved
7 ounces feta cheese, cut into chunks
2 onions, cut into round slices
olive oil
salt and pepper
2 red peppers, sliced

Preparation

Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
Fry the omelet on both sides then repeat the process until all omelets are done.
Serve hot.