Spicy Wheatberry Salad - cooking recipe

Ingredients

1 1/2 cups wheatberries, cooked until chewy not mushy
8 green onions, chopped fine green and white parts
1 celery stock (I used the heart with leaves)
1/2 cup chopped red bell pepper (large)
1/4 - 1/2 cup olive oil
1/2 cup rice wine vinegar
1 teaspoon crushed red pepper flakes
1/2 cup raisins
1/2 cup peanuts

Preparation

During the last 2 or 3 minutes of cooking, add raisins.
Make sure all water is drained.
Combine the rest of the ingredients in a large bowl.
Stir and refrigerate to marry flavors.
Bring to room temp before serving.