Gruyere Chicken Salad With Walnut Vinaigrette - cooking recipe

Ingredients

3 (10 ounce) bags romaine lettuce hearts, chopped
1 lb cooked chicken, thinly sliced
2 ounces gruyere cheese, diced (1/2 cup)
1/4 cup walnuts, finely chopped
Dressing
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons orange juice
2 tablespoons parsley, chopped
1 tablespoon chives, chopped
1/2 teaspoon dried chervil or 1 1/2 teaspoons fresh chervil
3/4 teaspoon coarse salt
3/4 teaspoon pepper
1 tablespoon walnuts, finely chopped

Preparation

Toss the lettuce with chicken, cheese and walnuts.
In a food processor or blender, combine all dressing ingredients and blend.
Pour dressing over salad and toss.