Blueberry-Orange Nut Bread - cooking recipe

Ingredients

3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup milk
3 eggs
1 tablespoon orange rind, grated
2/3 cup orange juice
1 cup blueberries (fresh, frozen or drained canned)
1/2 cup walnuts, chopped

Preparation

Preheat oven to 350 degrees.
Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
Beat eggs in a small bowl and add to the dry mixture.
Add melted butter, milk, and orange juice.
Mix just until you have a smooth batter.
Gently fold in blueberries and walnuts.
Pour into two greased & floured loaf pans.
Bake 1 hour or until a toothpick inserted in the middle come out clean.
Cool on a rack.
Wrap and store in the refrigerator.