Sausage & Cheese Tarts - cooking recipe

Ingredients

1 lb sausage, cooked & crumbled
2 cups shredded cheddar cheese
8 ounces ranch dressing (liquid not the powder)
1/4 teaspoon red pepper
60 miniature phyllo cups (4 boxes of 15)

Preparation

Mix together sausage, cheese, ranch and red pepper.
Scoop into tart shells.
Bake@ 375 for 10-12 minutes.
These also freeze very well.