Asian-Fiery Chilli Chutney - cooking recipe

Ingredients

4 large red chilies
1 small red onion
4 garlic cloves
2 tablespoons grated fresh ginger
5 teaspoons cumin (freshly ground)
2 teaspoons turmeric
6 -8 tablespoons vegetable oil
2 tablespoons malt vinegar
4 tablespoons brown sugar

Preparation

Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
That's it quick and easy!