Tomato And Cream Cheese Pasta - cooking recipe

Ingredients

200 g spaghetti
1 (14 ounce) can chopped tomatoes
3 teaspoons roasted pepper cream cheese
1 teaspoon chili flakes
1 teaspoon dried herbs
salt
pepper
olive oil

Preparation

Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
Drain the spaghetti then add the sauce mix thoroughly then serve.