Buttermilk Herb Fried Chicken - cooking recipe

Ingredients

Coating Ingredients
1/2 cup flour, all-purpose
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme leave
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Chicken Ingredients
1 (20 ounce) package boneless skinless chicken breast halves
1/3 cup buttermilk
1/3 cup butter

Preparation

Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20 to 25 minutes).
Buttermilk Substitute: Use 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 10 minutes.
TIP: If chicken breasts are too thick, pound them to 1/2-inch thickness using a meat mallet.
TIP: Reduce heat if chicken browns too quickly.