Stuffed Onions (Crock Pot) - cooking recipe

Ingredients

4 -6 large onions, peeled
2 cups chopped cooked ham
2 cups frozen chopped broccoli, partially thawed
1 cup Italian breadcrumbs
1/4 cup chopped bell pepper (red or green)
1/4 cup butter, cut into chunks
1 teaspoon cayenne pepper, to taste
1/2 cup water

Preparation

Peel onions and hollow out hole in center for the stuffing.
Do not make hole completely through the onion.
Leave about a 1/2 inch shell at the base of the onion.
Mix together ham, broccoli, bread crumbs and bell pepper.
Stuff into onion and top with a chunk of butter.
Sprinkle with cayenne pepper.
Place onions in crock pot.
Pour 1/2 cup of water around onions, but not over them.
Cook on LOW for 6 to 8 hours.