Easy Chicken Tortilla Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breasts (Cooked and cubed or shredded...whatever you prefer)
1/2 small onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can rotel (I use mild.)
10 corn tortillas, cut into 1 inch squares
1 lb Velveeta cheese, cut into 1 inch chunks

Preparation

Preheat oven to 350.
Grease 13x9inch pan.
Fill bottom of pan with chicken.
Next layer- tortillas.
Then layer onions.
Mix soup and rotel together & pour mixture evenly over the top.
Then top with cheese.
Bake at 350 for 30 minute or until melted through.
(*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).