Bourbon Balls - cooking recipe

Ingredients

3 cups vanilla wafers, ground
1 cup powdered sugar
3 tablespoons white corn syrup (Karo Syrup)
1/2 cup Bourbon (or Brandy)
1 cup nuts, chopped (I use Pecans)
powdered sugar (for rolling balls into)

Preparation

Combine first 5 ingredients and work into a paste with your hands.
Form into small balls.
Roll formed balls into powdered sugar.
Enjoy!