Caribbean Cobbler - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter, softened
1 cup self-rising flour
1 (20 ounce) can pineapple tidbits, undrained
1 (21 ounce) can fruit pie filling (any flavor)

Preparation

Preheat oven to 350.
Combine butter, sugar and flour in mixing bowl, blending well; set aside.
Lightly spray 2 quart casserole.
Spread pineapple and pie filling in bottom of dish.
Sprinkle with sugar mixture and bake at 350 for 20-30 minutes or until golden brown.