Spinach Brown Rice Casserole - cooking recipe

Ingredients

4 cups cooked brown rice
1/3 cup butter, melted
1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture)
1/4 cup chopped green onion
3 eggs, well beaten
2 cups shredded Velveeta cheese
1/4 teaspoon Tabasco sauce

Preparation

Set oven to 325 degrees.
Mix all ingredients together, and transfer to a greased casserole dish.
Bake for 45 minutes.
Cool slightly before serving.