Chickpea Flour Chocolate Chip Cookies (Gluten-Free) - cooking recipe

Ingredients
    1/2 cup butter
    2 cups brown sugar
    2 eggs
    1/4 teaspoon vanilla
    2 cups chickpea flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    2/3 cup chocolate chips (optional)
    chopped nuts (optional)
Preparation
    Preheat oven to 350\u00b0F.
    Mix butter, sugar, eggs, and vanilla.
    Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
    Add dry ingredients to wet ingredients and mix thoroughly.
    Stir in chips and nuts.
    Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
    Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
    Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

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