No Bake Jello Topped Cheesecake Bars - cooking recipe

Ingredients
    40 vanilla wafers, finely crushed
    1/2 cup sugar, divided
    5 tablespoons butter or 5 tablespoons margarine, melted
    2 (8 ounce) packages Philadelphia Cream Cheese, softened
    1 (8 ounce) container cool whip strawberry whipped topping, thawed
    1 large banana, sliced
    1 cup sliced strawberry
    1 cup halved seedless grapes
    3/4 cup boiling water
    1 (3 ounce) package lemon Jell-O gelatin
    1 cup ice cube
Preparation
    PREHEAT oven to 350\u00b0F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
    PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
    STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

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