Cinnamon Roll Muffins - cooking recipe

Ingredients

1 cup milk
1 tablespoon vinegar
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla
1 egg
3 1/2 cups flour
4 tablespoons butter, soft
3 tablespoons sugar
2 teaspoons cinnamon

Preparation

Preheat oven to 375\u00b0F.
Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
Transfer to a floured surface and knead for a minute until silky.
Combine butter, sugar and cinnamon until smooth.
Roll or press dough out into a 12 x24\" rectangle.
Spread with butter mixture leaving about a centimeter border on every side.
Roll up starting from the longer side to make a ~ 24\" log.
Cut into 12 1-2\" sections, and put into a greased or lined muffin tin.
Bake for 20 minutes.