Betty'S Derby Fried Chicken - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 egg, beaten
1 cup milk
1 (3 lb) fryer, cut up
vegetable oil (for frying)

Preparation

Combine first 6 ingredients in plastic bag.
Shake it to mix and set aside.
In a bowl, combine egg and milk; mix well.
Skin chicken, if desired.
Put 2 or 3 pieces of chicken in bag with flour.
Shake well.
Dip chicken in egg mixture, return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet.
Add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain chicken on paper towels.