Portobello Mushrooms Sauteed In Garlic And Wine - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 medium onion, cut longitudinally
    4 garlic cloves, chopped
    1 pinch sugar
    2 beef bouillon cubes, crushed
    2 tablespoons dry red wine
    2 medium portabella mushrooms
Preparation
    Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
    Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.

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