Vegan Coffee Cake - cooking recipe

Ingredients

2 1/4 cups flour
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground ginger
3/4 cup brown sugar
3/4 cup unbleached cane sugar
3/4 cup canola oil
1 cup walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons egg substitute, with
2 tablespoons water
1 cup soymilk
3 teaspoons lemon juice

Preparation

Preheat oven to 350.
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
Bake for 35-45 minutes uncovered.