Shrimp Chip And Vegetable Dip - cooking recipe

Ingredients

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

Preparation

Mix together all of the ingredients except the shrimp.
Carefully fold in the shrimp so it doesn't break up.
Serve with potato chips or cut vegetables.