Walnut And Lentil Pate - cooking recipe

Ingredients

100 g walnut pieces
200 g low-fat cream cheese
600 g cooked lentils
2 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 teaspoon soy sauce
salt & freshly ground black pepper

Preparation

Toast the walnuts in a small frying pan for a couple of minutes.
Put in food processor or blender and whizz briefly to chop.
Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.
Blend until smooth as you want.
Taste and season.
Refrigerate.