Chicken Breasts In Curried Cream Sauce - cooking recipe

Ingredients

1 3/4 lbs boneless skinless chicken breasts
2 tablespoons butter
salt and pepper
1/4 cup shallot, finely chopped
1 tablespoon curry powder (or more)
1/2 cup dry white wine
1 1/4 cups heavy cream

Preparation

Cut chicken into strips 1/2 inch wide.
Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
Transfer chicken to a bowl.
Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
Add cream to the skillet and cook over high heat about 4 minutes.
Add chicken and stir to blend. Chicken should be hot through.
Serve with rice and cucumber raita.