Welsh Rarebit - cooking recipe

Ingredients

2 ounces cheddar cheese, grated
1 teaspoon English mustard
1 tablespoon Worcestershire sauce, vegetarian version for vegetarians
1 small knob butter
2 slices toast
2 poached eggs (optional)

Preparation

Beat together cheese, mustard, Worcestershire sauce and butter to make a paste.
Spread on toast and place under broiler for 3 minutes until bubbling and golden.
Top with poached egg if desired.