Merrie Youngblood'S Chicken Dressing - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tablespoon salt
1 tablespoon sage
1 teaspoon poultry seasoning
2 cups white bread (day old)
6 cups savory cornbread
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth
3 eggs
1 tablespoon vinegar
3 chicken breasts

Preparation

Cook the onion and celery until tender in the oil (6-8 min).
Add salt, sage and poultry seasonings.
Combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours.
Poach chicken breasts in chicken broth and break into pieces.
About 1 hour before it's done, fold in chicken.