Amanda Milk Chocolate Frosting - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons unsweetened cocoa
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

Melt butter in medium pan.
Stir in cocoa until dissolved.
Add sugar, milk, extract.
Cook and stir until blended.
*Optional* add more milk for softer spreading.