Linguine With Tuna, Lemon & Dill - cooking recipe

Ingredients

5 ounces linguine
7 ounces tuna in water, drained and flaked
1/2 red onion, finely sliced
1 lemon, zested and juiced
1 tablespoon olive oil
1/2 tablespoon dill, chopped
salt and pepper

Preparation

Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.