Cold Lychee, Mango Soup Garnished With Mint - cooking recipe

Ingredients

25 chilled lychees, peeled and seeded
1 fresh lime juice, chilled
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
1/2 ounce sweet onion, chopped
mint leaf (to garnish)

Preparation

Put all ingredients into blender and blend till smooth.
Garnish with mint.