French-Style Peas - cooking recipe

Ingredients

3 -4 large outer lettuce leaves
1 (10 ounce) package frozen peas
1/4 teaspoon salt
1 tablespoon margarine

Preparation

Line bottom and sides of pan with lettuce, leaving one leaf for top.
Place remaining ingrediants in pan and cover with remaining leaf.
Cover pan and simmer over low heat 10-15 minutes.
Discard lettuce before serving.