Creamy Chicken Potato Bake - cooking recipe

Ingredients

1 1/2 lbs boneless chicken breasts, cubed
4 medium potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup flour
1 teaspoon ground oregano
1 1/2 teaspoons parsley flakes
1/2 cup yogurt
1 cup cream
1/2 cup milk
1 cup mayonnaise

Preparation

Preheat oven to 350 degrees F.
Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
Add potatoes and toss to mix.
Grease cassarole dish and put in chicken and potatoes.
Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.