Rice Ala Grecque - cooking recipe

Ingredients

1 cup cooked rice
1 (13 ounce) can chopped spinach, drained
1 tablespoon oil
1 tablespoon butter
2 garlic cloves, mashed
1 teaspoon dried dill
1 dash pepper
1 tablespoon lemon juice
1/2 cup crumbled feta cheese

Preparation

Heat oil and butter in large pan.
Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.
Add hot cooked rice, lemon, and feta cheese.
Heat through.