Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter
1/4 cup light brown sugar
1/4 cup white sugar
1 egg, large
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 1/2 cups semi-sweet chocolate chips (I used 1 cup of mini chips)
1/2 cup walnuts, chopped (optional)

Preparation

Preheat oven to 350 degrees.
Cream butter and sugars, add egg and vanilla, the beat together.
Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
Flatten with a spatula.
Bake for 12-15 minutes, or until edges begin to brown.
Let cookies cool slightly and then EAT!