Big John'S Jalapeno Ginger Mussels - cooking recipe

Ingredients

2 lbs mussels, cleaned and de-bearded
2 tablespoons ginger, finely chopped
1 cup scallion, finely chopped
2 cloves garlic, minced
2 teaspoons black pepper
1 teaspoon cayenne pepper
4 whole jalapeno peppers, seeds and membrane removed,minced
2 tablespoons sesame oil
1/2 cup rice vinegar
1/4 cup tamari soy sauce
1 cup rice wine (Japanese Sake)

Preparation

Combine all ingredients except mussels.
Mix well and refrigerate 20 minutes.
Put mussels in a hot saute pan, add ginger mix, toss and cover.
Cook until the mussels open (about 3-5 minutes).
serve immediately.