Hot Fudge & Caramel Ice Cream Pie - cooking recipe

Ingredients

1 chocolate cookie pie crust
1 pint vanilla ice cream (semi-softened)
1/2 cup caramel topping
1/2 cup hot fudge topping
1/2 cup pecans (chopped) (optional)
1 cup whipped topping (optional)

Preparation

Set vanilla ice cream out to soften slightly.
Spread carmel topping in the bottom of oreo cookie crust.
Spread partially thawed vanilla ice cream over carmel topping.
Put in freezer until firm; about 1-2 hours.
Remove and drizzle hot fudge topping over top.
If desired sprinkle with nuts and a dollop of whipped topping.
Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.