Chicken With Garlic-Tomato Sauce - cooking recipe

Ingredients

6 boneless skinless chicken breasts, cut into chunks
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
1/3 cup dry white wine (use more or less depending on your preference)
1 large yellow onion, sliced into strips
2 green peppers, sliced into strips
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
salt (to taste)
pepper (to taste)

Preparation

Season chicken with salt and pepper to taste.
Brown chicken with olive oil until cooked through.
Remove chicken and set aside for later.
In same pan, add garlic and wine. Simmer for 3 minutes.
Add onions and green peppers. Cook covered until onions and peppers are tender.
Add tomatoes, tomato sauce, and chicken. Stir.
Simmer covered until all flavors combine.
Enjoy!