Pumpkin Ice-Cream Smoothies - cooking recipe

Ingredients

1 1/4 cups milk
1/4 cup cold canned pumpkin puree (not pumpkin pie mix)
1 cup vanilla ice cream
1 tablespoon honey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla
6 ice cubes, approximately

Preparation

Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
Pour into 2 glasses. Serve immediately.
Enjoy!