All-Bran Muffins Or Bread - cooking recipe

Ingredients

1 cup milk
1 (7 ounce) package sun-maid dried fruit or 1 cup seedless raisin
1 cup light brown sugar
1 cup all-bran cereal
1 cup self rising flour

Preparation

Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
Let sit for 2 hours.
After 2 hours, mix in self-rising flour.
Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
Spoon batter into loaf pan or into muffin cups 3/4 full.
For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
For muffins bake 20-25 minutes.