Instant Raspberry Sorbet - cooking recipe

Ingredients

1 (10 ounce) package frozen sweetened raspberries
2 tablespoons lemon juice
2 tablespoons framboise or orange liqueur

Preparation

Place frozen berries, lemon juice and liqueur in food processor. Pulse on and off until pureed.
Serve sorbet immediately or store in covered metal bowl in freezer until ready to serve.