Dijon Pork Chops With Red Wine Vinegar And Herbs - cooking recipe

Ingredients

4 (8 ounce) boneless center cut pork chops, 1-1 1/4 \" thick
2 tablespoons red wine vinegar
2 tablespoons cooking oil (I like olive)
1 tablespoon dijon-style mustard
1 teaspoon fresh parsley, snipped
1/4 teaspoon chives, chopped
1/8 teaspoon tarragon leaf

Preparation

Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
Continue broiling 5-10 minutes until meat is done.