Mini Crescent Burgers - cooking recipe

Ingredients

1 lb ground beef
1 cup cheddar cheese, shredded
1 (1 ounce) envelope onion soup mix
3 (8 ounce) tubes refrigerated crescent dinner rolls

Preparation

In a skillet, cook beef over medium heat until no longer pink.
Drain
Stir in the cheese and soup mix;.
set aside.
Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
Place 1 T. of beef mixture along the wide side of each triangle.
Roll up.
Place pointed side down 2 inches apart on ungreased baking sheet.
Bake at 375 degrees for 15 minutes or until golden brown.
NOTE: Pork Sausage can be substituted for beef.
NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.