Chips Ahoy! Cheesecake Sandwiches - cooking recipe

Ingredients

4 ounces cream cheese
2 tablespoons sugar
1 cup thawed whipped topping
20 chocolate chip cookies (chips ahoy)
4 squares semisweet baking chocolate, melted
optional
colored sprinkles
mini chocolate chip
chopped nuts

Preparation

Beat cream cheese and sugar in a large bowl.
Stir in whipped topping.
Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
Top with the second cookie.
Dip 1/2 of each sandwich in the melted chocolate.
If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
Place in a single layer in a airtight container.
Freeze 3 hours.