Quiche Lorraine Cups - cooking recipe

Ingredients

12 cooked crepes (, see All Purpose Dinner Crepes Batter)
4 slices bacon, cooked crisp &,crumbled
1 cup swiss cheese, grated
2 tablespoons flour
1/4 teaspoon salt
2 eggs
1 cup milk

Preparation

Lightly grease a 12 muffin pan or 12 custard cups.
Line each with a crepe, fluting them.
Sprinkle bacon into the crepes.
Divide the cheese between the crepes.
Mix together the flour, salt.
Mix the beaten eggs and milk, add to the flour.
Blend well and pour into the crepes on top of the cheese.
Bake in 350F oven for 15-20 minutes or until firm.
Cool 5 minutes before removing from pan.