Roasted Potatoes With Mustard And Thyme - cooking recipe

Ingredients

3 lbs new potatoes
4 tablespoons olive oil
3 tablespoons Dijon mustard
1 1/2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

Preparation

Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
Roughly dice and place the potatoes on a large baking sheet.
In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
Best if eaten immediately.