Pan Fried Bread - cooking recipe

Ingredients

1 ounce yeast
1/2 cup water, lukewarm
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/2 cup buttermilk

Preparation

In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
Stir in the buttermilk and the remainder of the flour.
Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
Heat a nonstick pan over medium heat.
Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
Repeat with remaining dough.