Mini Muffin Quiche - cooking recipe

Ingredients

10 eggs
1 tablespoon butter
4 cups shredded cheese
1 small onion, diced
1 (10 ounce) package spinach, thawed, chopped, and drained
2 cups broccoli, chopped
1 cup corn
1/2 cup diced bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
hot red pepper

Preparation

preheat oven to 350.
spray muffin tins with nonstick spray.
soften diced onion and peppers in 1 tbsp butter
add spinach, corn, and broccoli and sautee for 2-3 minutes
beat eggs.
mix cheese and seasonings into eggs.
stir in vegetable mix
pour into prepared tins.
bake for approximately 30 minutes or until properly set.