Very Chocolate Cake Kids Can Make In 1 Pan Carrie Sheridan - cooking recipe

Ingredients
    1 1/2 cups flour
    1 cup sugar
    1 teaspoon baking soda
    3 tablespoons hershey's cocoa
    1/2 teaspoon salt
    4 tablespoons safflower oil
    1 tablespoon vinegar
    1 teaspoon vanilla
    1 cup cold water
Preparation
    sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. Blend.
    Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
    Pour 1 cup cold water over all and whisk vigorously.
    Bake at 350\u00b0 for 30 minutes. [325\u00b0 for a glass pan].
    Let cool and frost.
    Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste. Add a splash of vanilla.
    Easy Chocolate Frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. Remove, add powdered sugar and vanilla. Refrigerate. Whip with a mixer to add air and lighten - then frost cake.

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